National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28110, KEEBLER, Toast & Peanut Butter Sandwich Crackers

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
package
39g
Proximates
Water 1 g 2.70 -- -- 1.05
Energy 1 kcal 489 -- -- 191
Energy kJ 2046 -- -- 798
Protein 1 g 10.60 -- -- 4.13
Total lipid (fat) 1 g 23.80 -- -- 9.28
Carbohydrate, by difference 1 g 60.20 -- -- 23.48
Fiber, total dietary 1 g 3.2 -- -- 1.2
Sugars, total 1 g 11.60 -- -- 4.52
Minerals
Calcium, Ca 1 mg 54 -- -- 21
Iron, Fe 1 mg 3.30 -- -- 1.29
Magnesium, Mg 1 mg 12 -- -- 5
Phosphorus, P 1 mg 118 -- -- 46
Potassium, K 1 mg 66 -- -- 26
Sodium, Na 1 mg 772 -- -- 301
Vitamins
Thiamin 1 mg 0.410 -- -- 0.160
Riboflavin 1 mg 0.270 -- -- 0.105
Niacin 1 mg 3.500 -- -- 1.365
Folate, total 1 µg 108 -- -- 42
Lipids
Fatty acids, total saturated 1 g 3.600 -- -- 1.404
Fatty acids, total monounsaturated 1 g 8.200 -- -- 3.198
Fatty acids, total polyunsaturated 1 g 8.500 -- -- 3.315
Fatty acids, total trans 1 g 0.140 -- -- 0.055
Cholesterol 1 mg 0 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012