Nutrient data for 28108, KEEBLER, Holiday Jingles Cookies

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	cookies 29g
Proximates
Water 1	g	3.00	--	--	0.87
Energy 1	kcal	470	--	--	136
Energy	kJ	1966	--	--	570
Protein 1	g	5.00	--	--	1.45
Total lipid (fat) 1	g	17.40	--	--	5.05
Carbohydrate, by difference 1	g	73.90	--	--	21.43
Fiber, total dietary 1	g	1.5	--	--	0.4
Sugars, total 1	g	28.20	--	--	8.18
Minerals
Iron, Fe 1	mg	2.90	--	--	0.84
Phosphorus, P 1	mg	3	--	--	1
Potassium, K 1	mg	0	--	--	0
Sodium, Na 1	mg	380	--	--	110
Vitamins
Thiamin 1	mg	0.420	--	--	0.122
Riboflavin 1	mg	0.260	--	--	0.075
Niacin 1	mg	3.500	--	--	1.015
Folate, total 1	µg	83	--	--	24
Lipids
Fatty acids, total saturated 1	g	5.500	--	--	1.595
Fatty acids, total monounsaturated 1	g	3.800	--	--	1.102
Fatty acids, total polyunsaturated 1	g	6.200	--	--	1.798
Fatty acids, total trans 1	g	0.250	--	--	0.072
Cholesterol 1	mg	0	--	--	0