National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28104, KEEBLER, GRIPZ, Chocolate Chip Grahams, bite-size

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
pouch
25g
Proximates
Water 1 g 2.50 -- -- 0.62
Energy 1 kcal 433 -- -- 108
Energy kJ 1812 -- -- 453
Protein 1 g 7.40 -- -- 1.85
Total lipid (fat) 1 g 12.90 -- -- 3.22
Carbohydrate, by difference 1 g 75.60 -- -- 18.90
Fiber, total dietary 1 g 11.0 -- -- 2.8
Sugars, total 1 g 22.80 -- -- 5.70
Minerals
Calcium, Ca 1 mg 400 -- -- 100
Iron, Fe 1 mg 3.70 -- -- 0.92
Magnesium, Mg 1 mg 67 -- -- 17
Phosphorus, P 1 mg 166 -- -- 42
Potassium, K 1 mg 222 -- -- 56
Sodium, Na 1 mg 289 -- -- 72
Zinc, Zn 1 mg 1.40 -- -- 0.35
Vitamins
Thiamin 1 mg 0.360 -- -- 0.090
Riboflavin 1 mg 0.200 -- -- 0.050
Niacin 1 mg 3.800 -- -- 0.950
Vitamin B-6 1 mg 0.120 -- -- 0.030
Folate, total 1 µg 63 -- -- 16
Vitamin A, RAE µg 600 -- -- 150
Vitamin A, IU 1 IU 2000 -- -- 500
Lipids
Fatty acids, total saturated 1 g 4.800 -- -- 1.200
Fatty acids, total monounsaturated 1 g 3.100 -- -- 0.775
Fatty acids, total polyunsaturated 1 g 4.000 -- -- 1.000
Fatty acids, total trans 1 g 0.100 -- -- 0.025
Cholesterol 1 mg 0 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012