National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28097, KEEBLER, FUDGE SHOPPE, Merry Mint Patties, Holiday

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cookies
26g
Proximates
Water 1 g 1.00 -- -- 0.26
Energy 1 kcal 528 -- -- 137
Energy kJ 2209 -- -- 574
Protein 1 g 2.90 -- -- 0.75
Total lipid (fat) 1 g 27.70 -- -- 7.20
Carbohydrate, by difference 1 g 66.70 -- -- 17.34
Fiber, total dietary 1 g 1.4 -- -- 0.4
Sugars, total 1 g 44.30 -- -- 11.52
Minerals
Iron, Fe 1 mg 2.20 -- -- 0.57
Magnesium, Mg 1 mg 16 -- -- 4
Phosphorus, P 1 mg 60 -- -- 16
Potassium, K 1 mg 159 -- -- 41
Sodium, Na 1 mg 249 -- -- 65
Zinc, Zn 1 mg 0.40 -- -- 0.10
Vitamins
Thiamin 1 mg 0.160 -- -- 0.042
Riboflavin 1 mg 0.110 -- -- 0.029
Niacin 1 mg 1.200 -- -- 0.312
Vitamin B-6 1 mg 0.010 -- -- 0.003
Folate, total 1 µg 44 -- -- 11
Lipids
Fatty acids, total saturated 1 g 23.300 -- -- 6.058
Fatty acids, total monounsaturated 1 g 3.200 -- -- 0.832
Fatty acids, total polyunsaturated 1 g 1.000 -- -- 0.260
Fatty acids, total trans 1 g 0.500 -- -- 0.130
Cholesterol 1 mg 0 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012