National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28089, KEEBLER, FUDGE SHOPPE, Fudge Stripes, Mini

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
package
40g

cookie
30g
Proximates
Water 1 g 2.00 -- -- 0.80 0.60
Energy 1 kcal 497 -- -- 199 149
Energy kJ 2079 -- -- 832 624
Protein 1 g 4.20 -- -- 1.68 1.26
Total lipid (fat) 1 g 23.10 -- -- 9.24 6.93
Carbohydrate, by difference 1 g 68.70 -- -- 27.48 20.61
Fiber, total dietary 1 g 1.8 -- -- 0.7 0.5
Sugars, total 1 g 31.80 -- -- 12.72 9.54
Minerals
Iron, Fe 1 mg 1.00 -- -- 0.40 0.30
Magnesium, Mg 1 mg 12 -- -- 5 4
Phosphorus, P 1 mg 75 -- -- 30 22
Potassium, K 1 mg 222 -- -- 89 67
Sodium, Na 1 mg 367 -- -- 147 110
Zinc, Zn 1 mg 0.20 -- -- 0.08 0.06
Vitamins
Thiamin 1 mg 0.360 -- -- 0.144 0.108
Riboflavin 1 mg 0.210 -- -- 0.084 0.063
Niacin 1 mg 2.200 -- -- 0.880 0.660
Folate, total 1 µg 76 -- -- 30 23
Lipids
Fatty acids, total saturated 1 g 13.800 -- -- 5.520 4.140
Fatty acids, total monounsaturated 1 g 2.900 -- -- 1.160 0.870
Fatty acids, total polyunsaturated 1 g 5.500 -- -- 2.200 1.650
Fatty acids, total trans 1 g 0.470 -- -- 0.188 0.141
Cholesterol 1 mg 1 -- -- 0 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012