Nutrient data for 28085, KEEBLER, FUDGE SHOPPE, Fudge Grahams, 1/2 Dipped, Reduced Fat

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	cookies 27g
Proximates
Water 1	g	2.50	--	--	0.68
Energy 1	kcal	470	--	--	127
Energy	kJ	1966	--	--	531
Protein 1	g	5.60	--	--	1.51
Total lipid (fat) 1	g	17.00	--	--	4.59
Carbohydrate, by difference 1	g	73.70	--	--	19.90
Fiber, total dietary 1	g	3.2	--	--	0.9
Sugars, total 1	g	34.10	--	--	9.21
Minerals
Iron, Fe 1	mg	4.80	--	--	1.30
Magnesium, Mg 1	mg	4	--	--	1
Phosphorus, P 1	mg	147	--	--	40
Potassium, K 1	mg	206	--	--	56
Sodium, Na 1	mg	324	--	--	87
Zinc, Zn 1	mg	0.80	--	--	0.22
Vitamins
Thiamin 1	mg	0.390	--	--	0.105
Riboflavin 1	mg	0.200	--	--	0.054
Niacin 1	mg	2.500	--	--	0.675
Folate, total 1	µg	71	--	--	19
Lipids
Fatty acids, total saturated 1	g	10.000	--	--	2.700
Fatty acids, total monounsaturated 1	g	1.900	--	--	0.513
Fatty acids, total polyunsaturated 1	g	3.900	--	--	1.053
Fatty acids, total trans 1	g	0.280	--	--	0.076
Cholesterol 1	mg	1	--	--	0