National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28082, KEEBLER, FUDGE SHOPPE, Peanut Creme Filled Cookies

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cookies
30g
Proximates
Water 1 g 2.00 -- -- 0.60
Energy 1 kcal 537 -- -- 161
Energy kJ 2247 -- -- 674
Protein 1 g 7.20 -- -- 2.16
Total lipid (fat) 1 g 31.10 -- -- 9.33
Carbohydrate, by difference 1 g 57.60 -- -- 17.28
Fiber, total dietary 1 g 3.3 -- -- 1.0
Sugars, total 1 g 30.30 -- -- 9.09
Minerals
Iron, Fe 1 mg 2.70 -- -- 0.81
Magnesium, Mg 1 mg 25 -- -- 8
Phosphorus, P 1 mg 62 -- -- 19
Potassium, K 1 mg 196 -- -- 59
Sodium, Na 1 mg 354 -- -- 106
Zinc, Zn 1 mg 0.30 -- -- 0.09
Vitamins
Thiamin 1 mg 0.190 -- -- 0.057
Riboflavin 1 mg 0.130 -- -- 0.039
Niacin 1 mg 1.800 -- -- 0.540
Folate, total 1 µg 62 -- -- 19
Lipids
Fatty acids, total saturated 1 g 16.900 -- -- 5.070
Fatty acids, total monounsaturated 1 g 6.800 -- -- 2.040
Fatty acids, total polyunsaturated 1 g 6.000 -- -- 1.800
Fatty acids, total trans 1 g 0.300 -- -- 0.090
Cholesterol 1 mg 0 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012