National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28077, KEEBLER, FUDGE SHOPPE, Cheesecake Middles, Original Graham Cookies

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cookies
26g
Proximates
Water 1 g 2.00 -- -- 0.52
Energy 1 kcal 507 -- -- 132
Energy kJ 2121 -- -- 551
Protein 1 g 4.20 -- -- 1.09
Total lipid (fat) 1 g 26.20 -- -- 6.81
Carbohydrate, by difference 1 g 65.50 -- -- 17.03
Fiber, total dietary 1 g 3.2 -- -- 0.8
Sugars, total 1 g 33.20 -- -- 8.63
Minerals
Iron, Fe 1 mg 2.60 -- -- 0.68
Magnesium, Mg 1 mg 8 -- -- 2
Phosphorus, P 1 mg 21 -- -- 5
Potassium, K 1 mg 198 -- -- 51
Sodium, Na 1 mg 259 -- -- 67
Zinc, Zn 1 mg 0.10 -- -- 0.03
Vitamins
Thiamin 1 mg 0.250 -- -- 0.065
Riboflavin 1 mg 0.120 -- -- 0.031
Niacin 1 mg 1.700 -- -- 0.442
Folate, total 1 µg 35 -- -- 9
Lipids
Fatty acids, total saturated 1 g 13.800 -- -- 3.588
Fatty acids, total monounsaturated 1 g 3.700 -- -- 0.962
Fatty acids, total polyunsaturated 1 g 7.300 -- -- 1.898
Fatty acids, total trans 1 g 0.500 -- -- 0.130
Cholesterol 1 mg 1 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012