Nutrient data for 28075, KEEBLER, E.L. FUDGE, Double Stuffed Cookies

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	cookies 35g
Proximates
Water 1	g	2.00	--	--	0.70
Energy 1	kcal	512	--	--	179
Energy	kJ	2142	--	--	750
Protein 1	g	4.60	--	--	1.61
Total lipid (fat) 1	g	24.80	--	--	8.68
Carbohydrate, by difference 1	g	67.60	--	--	23.66
Fiber, total dietary 1	g	4.1	--	--	1.4
Sugars, total 1	g	38.50	--	--	13.48
Minerals
Iron, Fe 1	mg	2.60	--	--	0.91
Phosphorus, P 1	mg	64	--	--	22
Potassium, K 1	mg	135	--	--	47
Sodium, Na 1	mg	266	--	--	93
Vitamins
Thiamin 1	mg	0.280	--	--	0.098
Riboflavin 1	mg	0.180	--	--	0.063
Niacin 1	mg	2.140	--	--	0.749
Folate, total 1	µg	61	--	--	21
Lipids
Fatty acids, total saturated 1	g	10.500	--	--	3.675
Fatty acids, total monounsaturated 1	g	4.300	--	--	1.505
Fatty acids, total polyunsaturated 1	g	9.600	--	--	3.360
Fatty acids, total trans 1	g	0.380	--	--	0.133
Cholesterol 1	mg	10	--	--	4