Nutrient data for 28073, KEEBLER, Danish Wedding Cookies

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	cookies 26g
Proximates
Water 1	g	4.00	--	--	1.04
Energy 1	kcal	504	--	--	131
Energy	kJ	2109	--	--	548
Protein 1	g	3.90	--	--	1.01
Total lipid (fat) 1	g	24.10	--	--	6.27
Carbohydrate, by difference 1	g	68.30	--	--	17.76
Fiber, total dietary 1	g	2.6	--	--	0.7
Sugars, total 1	g	37.90	--	--	9.85
Minerals
Iron, Fe 1	mg	2.10	--	--	0.55
Magnesium, Mg 1	mg	17	--	--	4
Phosphorus, P 1	mg	55	--	--	14
Potassium, K 1	mg	84	--	--	22
Sodium, Na 1	mg	267	--	--	69
Zinc, Zn 1	mg	0.20	--	--	0.05
Vitamins
Thiamin 1	mg	0.230	--	--	0.060
Riboflavin 1	mg	0.140	--	--	0.036
Niacin 1	mg	1.800	--	--	0.468
Vitamin B-6 1	mg	0.020	--	--	0.005
Folate, total 1	µg	45	--	--	12
Lipids
Fatty acids, total saturated 1	g	11.600	--	--	3.016
Fatty acids, total monounsaturated 1	g	3.800	--	--	0.988
Fatty acids, total polyunsaturated 1	g	5.800	--	--	1.508
Fatty acids, total trans 1	g	0.300	--	--	0.078
Cholesterol 1	mg	0	--	--	0