National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28070, KEEBLER, CLUB Crackers, Snack Sticks, Honey Wheat

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
crackers
29g
Proximates
Water 1 g 2.20 -- -- 0.64
Energy 1 kcal 471 -- -- 137
Energy kJ 1971 -- -- 572
Protein 1 g 6.50 -- -- 1.88
Total lipid (fat) 1 g 21.30 -- -- 6.18
Carbohydrate, by difference 1 g 66.00 -- -- 19.14
Fiber, total dietary 1 g 3.1 -- -- 0.9
Sugars, total 1 g 14.00 -- -- 4.06
Minerals
Potassium, K 1 mg 88 -- -- 26
Sodium, Na 1 mg 890 -- -- 258
Vitamins
Thiamin 1 mg 0.400 -- -- 0.116
Riboflavin 1 mg 0.300 -- -- 0.087
Niacin 1 mg 3.400 -- -- 0.986
Folate, total 1 µg 74 -- -- 21
Lipids
Fatty acids, total saturated 1 g 3.500 -- -- 1.015
Fatty acids, total monounsaturated 1 g 7.700 -- -- 2.233
Fatty acids, total polyunsaturated 1 g 8.800 -- -- 2.552
Fatty acids, total trans 1 g 1.300 -- -- 0.377
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012