Nutrient data for 28069, KEEBLER, CLUB, Reduced Fat Crackers

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	crackers 16g
Proximates
Water 1	g	2.00	--	--	0.32
Energy 1	kcal	441	--	--	71
Energy	kJ	1845	--	--	295
Protein 1	g	6.10	--	--	0.98
Total lipid (fat) 1	g	13.90	--	--	2.22
Carbohydrate, by difference 1	g	73.10	--	--	11.70
Fiber, total dietary 1	g	2.0	--	--	0.3
Sugars, total 1	g	10.10	--	--	1.62
Minerals
Phosphorus, P 1	mg	254	--	--	41
Potassium, K 1	mg	122	--	--	20
Sodium, Na 1	mg	938	--	--	150
Vitamins
Thiamin 1	mg	0.640	--	--	0.102
Riboflavin 1	mg	0.340	--	--	0.054
Niacin 1	mg	3.850	--	--	0.616
Folate, total 1	µg	132	--	--	21
Lipids
Fatty acids, total saturated 1	g	2.400	--	--	0.384
Fatty acids, total monounsaturated 1	g	3.300	--	--	0.528
Fatty acids, total polyunsaturated 1	g	8.100	--	--	1.296
Fatty acids, total trans 1	g	0.130	--	--	0.021
Cholesterol 1	mg	0	--	--	0