National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28057, KEEBLER, CHIPS DELUXE, Oatmeal Chocolate Chip Cookies

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cookies
31g
Proximates
Water 1 g 3.00 -- -- 0.93
Energy 1 kcal 500 -- -- 155
Energy kJ 2092 -- -- 649
Protein 1 g 6.40 -- -- 1.98
Total lipid (fat) 1 g 24.10 -- -- 7.47
Carbohydrate, by difference 1 g 65.30 -- -- 20.24
Fiber, total dietary 1 g 4.4 -- -- 1.4
Sugars, total 1 g 32.30 -- -- 10.01
Minerals
Iron, Fe 1 mg 3.20 -- -- 0.99
Magnesium, Mg 1 mg 39 -- -- 12
Phosphorus, P 1 mg 76 -- -- 24
Potassium, K 1 mg 185 -- -- 57
Sodium, Na 1 mg 332 -- -- 103
Zinc, Zn 1 mg 0.60 -- -- 0.19
Vitamins
Thiamin 1 mg 0.270 -- -- 0.084
Riboflavin 1 mg 0.160 -- -- 0.050
Niacin 1 mg 1.800 -- -- 0.558
Folate, total 1 µg 42 -- -- 13
Lipids
Fatty acids, total saturated 1 g 9.400 -- -- 2.914
Fatty acids, total monounsaturated 1 g 6.300 -- -- 1.953
Fatty acids, total polyunsaturated 1 g 6.900 -- -- 2.139
Fatty acids, total trans 1 g 0.280 -- -- 0.087
Cholesterol 1 mg 0 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012