Nutrient data for 28048, KEEBLER, BAKER'S TREASURES, Oatmeal Raisin Cookie, soft

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	cookies 32g
Proximates
Water 1	g	9.50	--	--	3.04
Energy 1	kcal	420	--	--	134
Energy	kJ	1757	--	--	562
Protein 1	g	6.10	--	--	1.95
Total lipid (fat) 1	g	14.40	--	--	4.61
Carbohydrate, by difference 1	g	69.10	--	--	22.11
Fiber, total dietary 1	g	3.6	--	--	1.2
Sugars, total 1	g	32.30	--	--	10.34
Minerals
Iron, Fe 1	mg	2.60	--	--	0.83
Magnesium, Mg 1	mg	10	--	--	3
Phosphorus, P 1	mg	45	--	--	14
Potassium, K 1	mg	180	--	--	58
Sodium, Na 1	mg	321	--	--	103
Zinc, Zn 1	mg	0.20	--	--	0.06
Vitamins
Thiamin 1	mg	0.290	--	--	0.093
Riboflavin 1	mg	0.270	--	--	0.086
Niacin 1	mg	2.200	--	--	0.704
Vitamin B-6 1	mg	0.030	--	--	0.010
Folate, total 1	µg	48	--	--	15
Lipids
Fatty acids, total saturated 1	g	4.600	--	--	1.472
Fatty acids, total monounsaturated 1	g	3.300	--	--	1.056
Fatty acids, total polyunsaturated 1	g	5.300	--	--	1.696
Fatty acids, total trans 1	g	0.200	--	--	0.064
Cholesterol 1	mg	11	--	--	4