National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28039, KASHI, TLC, Happy Trail Mix Cookies

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cookie
30g
Proximates
Energy 1 kcal 453 -- -- 136
Energy kJ 1895 -- -- 568
Protein 1 g 8.10 -- -- 2.43
Total lipid (fat) 1 g 18.10 -- -- 5.43
Carbohydrate, by difference 1 g 69.40 -- -- 20.82
Fiber, total dietary 1 g 13.7 -- -- 4.1
Sugars, total 1 g 26.60 -- -- 7.98
Minerals
Magnesium, Mg 1 mg 60 -- -- 18
Phosphorus, P 1 mg 186 -- -- 56
Potassium, K 1 mg 241 -- -- 72
Sodium, Na 1 mg 249 -- -- 75
Zinc, Zn 1 mg 1.10 -- -- 0.33
Vitamins
Thiamin 1 mg 0.200 -- -- 0.060
Riboflavin 1 mg 0.070 -- -- 0.021
Niacin 1 mg 1.400 -- -- 0.420
Vitamin B-6 1 mg 0.060 -- -- 0.018
Folate, total 1 µg 9 -- -- 3
Folate, food µg 9 -- -- 3
Vitamin B-12 1 µg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D 1 IU 0 -- -- 0
Lipids
Fatty acids, total saturated 1 g 4.100 -- -- 1.230
Fatty acids, total monounsaturated 1 g 7.800 -- -- 2.340
Fatty acids, total polyunsaturated 1 g 5.600 -- -- 1.680
Fatty acids, total trans 1 g 0.010 -- -- 0.003
Cholesterol 1 mg 0 -- -- 0
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012