Nutrient data for 28017, KASHI, TLC, Pita Crisps, Sea Salt

Food Group: Baked Products

Nitrogen to Protein Conversion Factor: 6.25

Manufacturer

Kellogg, Co.

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	# of Data Points	Std. Error	crisps 31g
Proximates
Water 1	g	2.50	--	--	0.78
Energy 1	kcal	381	--	--	118
Energy	kJ	1594	--	--	494
Protein 1	g	10.50	--	--	3.26
Total lipid (fat) 1	g	9.20	--	--	2.85
Carbohydrate, by difference 1	g	72.40	--	--	22.44
Fiber, total dietary 1	g	14.7	--	--	4.6
Sugars, total 1	g	5.40	--	--	1.67
Minerals
Iron, Fe 1	mg	2.20	--	--	0.68
Magnesium, Mg 1	mg	34	--	--	11
Phosphorus, P 1	mg	99	--	--	31
Potassium, K 1	mg	146	--	--	45
Sodium, Na 1	mg	585	--	--	181
Zinc, Zn 1	mg	0.50	--	--	0.16
Vitamins
Thiamin 1	mg	0.250	--	--	0.078
Riboflavin 1	mg	0.100	--	--	0.031
Niacin 1	mg	1.900	--	--	0.589
Vitamin B-6 1	mg	0.080	--	--	0.025
Folate, total 1	µg	19	--	--	6
Vitamin B-12 1	µg	0.00	--	--	0.00
Vitamin A, RAE	µg	0	--	--	0
Vitamin E (alpha-tocopherol) 1	mg	0.00	--	--	0.00
Vitamin D (D2 + D3)	µg	0.0	--	--	0.0
Vitamin D 1	IU	0	--	--	0
Lipids
Fatty acids, total saturated 1	g	0.900	--	--	0.279
Fatty acids, total monounsaturated 1	g	4.400	--	--	1.364
Fatty acids, total polyunsaturated 1	g	2.900	--	--	0.899
Fatty acids, total trans 1	g	0.100	--	--	0.031
Cholesterol 1	mg	0	--	--	0