National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 28016, KELLOGG'S, EGGO Protein, Waffles, Homestyle

Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Kellogg, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
waffles
70g
Proximates
Water 1 g 36.90 -- -- 25.83
Energy 1 kcal 281 -- -- 197
Energy kJ 1176 -- -- 823
Protein 1 g 10.80 -- -- 7.56
Total lipid (fat) 1 g 10.20 -- -- 7.14
Carbohydrate, by difference 1 g 37.00 -- -- 25.90
Fiber, total dietary 1 g 1.2 -- -- 0.8
Sugars, total 1 g 2.70 -- -- 1.89
Minerals
Calcium, Ca 1 mg 357 -- -- 250
Iron, Fe 1 mg 6.40 -- -- 4.48
Magnesium, Mg 1 mg 18 -- -- 13
Phosphorus, P 1 mg 286 -- -- 200
Potassium, K 1 mg 113 -- -- 79
Sodium, Na 1 mg 562 -- -- 393
Zinc, Zn 1 mg 0.40 -- -- 0.28
Vitamins
Thiamin 1 mg 0.430 -- -- 0.301
Riboflavin 1 mg 0.490 -- -- 0.343
Niacin 1 mg 5.700 -- -- 3.990
Vitamin B-6 1 mg 0.570 -- -- 0.399
Folate, total 1 µg 57 -- -- 40
Vitamin B-12 1 µg 1.70 -- -- 1.19
Vitamin A, RAE µg 429 -- -- 300
Vitamin A, IU 1 IU 1429 -- -- 1000
Vitamin E (alpha-tocopherol) 1 mg 3.60 -- -- 2.52
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D 1 IU 1 -- -- 1
Lipids
Fatty acids, total saturated 1 g 2.500 -- -- 1.750
Fatty acids, total monounsaturated 1 g 2.600 -- -- 1.820
Fatty acids, total polyunsaturated 1 g 4.200 -- -- 2.940
Fatty acids, total trans 1 g 0.200 -- -- 0.140
Cholesterol 1 mg 29 -- -- 20
Sources of Data
1Kellogg, Co. Kellogg Company Products , 2012