National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 28010, KELLOGG'S, EGGO, Waffles, Buttermilk

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

waffles
70g
Proximates
Water g 39.75 27.82
Energy kcal 278 195
Protein g 6.60 4.62
Total lipid (fat) g 10.90 7.63
Carbohydrate, by difference g 39.00 27.30
Fiber, total dietary g 1.2 0.8
Sugars, total g 2.90 2.03
Minerals
Calcium, Ca mg 357 250
Iron, Fe mg 6.40 4.48
Magnesium, Mg mg 18 13
Phosphorus, P mg 286 200
Potassium, K mg 90 63
Sodium, Na mg 526 368
Zinc, Zn mg 0.50 0.35
Vitamins
Thiamin mg 0.430 0.301
Riboflavin mg 0.490 0.343
Niacin mg 5.700 3.990
Vitamin B-6 mg 0.570 0.399
Vitamin B-12 µg 1.70 1.19
Vitamin A, RAE µg 429 300
Vitamin A, IU IU 1429 1000
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.1 0.1
Vitamin D IU 2 1
Lipids
Fatty acids, total saturated g 2.700 1.890
Fatty acids, total monounsaturated g 2.800 1.960
Fatty acids, total polyunsaturated g 4.600 3.220
Cholesterol mg 25 18