National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 27058, Sauce, barbecue, OPEN PIT, original

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
17g

cup
137g

cup
270g
Proximates
Water g 64.96 11.04 89.00 175.39
Energy kcal 132 22 181 356
Protein g 0.44 0.07 0.60 1.19
Total lipid (fat) g 1.41 0.24 1.93 3.81
Carbohydrate, by difference g 29.45 5.01 40.35 79.52
Fiber, total dietary g 0.5 0.1 0.7 1.4
Sugars, total g 23.49 3.99 32.18 63.42
Minerals
Calcium, Ca mg 20 3 27 54
Iron, Fe mg 0.15 0.03 0.21 0.40
Magnesium, Mg mg 5 1 7 14
Phosphorus, P mg 17 3 23 46
Potassium, K mg 56 10 77 151
Sodium, Na mg 1517 258 2078 4096
Zinc, Zn mg 0.12 0.02 0.16 0.32
Vitamins
Thiamin mg 0.015 0.003 0.021 0.040
Riboflavin mg 0.022 0.004 0.030 0.059
Niacin mg 0.160 0.027 0.219 0.432
Vitamin B-6 mg 0.015 0.003 0.021 0.040
Vitamin A, RAE µg 1 0 1 3
Vitamin A, IU IU 28 5 38 76
Vitamin E (alpha-tocopherol) mg 0.21 0.04 0.29 0.57