National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 25056, Snacks, granola bar, QUAKER, DIPPS, all flavors

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

bar
31g
Proximates
Water g 5.56 1.72
Energy kcal 480 149
Protein g 7.52 2.33
Total lipid (fat) g 20.42 6.33
Carbohydrate, by difference g 64.96 20.14
Fiber, total dietary g 3.2 1.0
Sugars, total g 37.61 11.66
Minerals
Calcium, Ca mg 65 20
Iron, Fe mg 1.16 0.36
Magnesium, Mg mg 55 17
Phosphorus, P mg 162 50
Potassium, K mg 231 72
Sodium, Na mg 269 83
Zinc, Zn mg 1.20 0.37
Vitamins
Vitamin C, total ascorbic acid mg 0.3 0.1
Thiamin mg 0.132 0.041
Riboflavin mg 0.097 0.030
Niacin mg 1.007 0.312
Vitamin B-6 mg 0.115 0.036
Folate, DFE µg 12 4
Vitamin B-12 µg 0.06 0.02
Vitamin A, RAE µg 4 1
Vitamin A, IU IU 15 5
Vitamin E (alpha-tocopherol) mg 4.19 1.30
Vitamin D (D2 + D3) µg 0.1 0.0
Vitamin D IU 3 1
Vitamin K (phylloquinone) µg 2.0 0.6
Lipids
Fatty acids, total saturated g 8.693 2.695
Fatty acids, total monounsaturated g 3.499 1.085
Fatty acids, total polyunsaturated g 7.051 2.186
Cholesterol mg 0 0
Other
Caffeine mg 0 0