National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 25054, Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

bar
35g
Proximates
Water g 7.18 2.51
Energy kcal 423 148
Protein g 5.71 2.00
Total lipid (fat) g 11.43 4.00
Carbohydrate, by difference g 74.29 26.00
Fiber, total dietary g 4.4 1.5
Sugars, total g 40.00 14.00
Minerals
Calcium, Ca mg 286 100
Iron, Fe mg 1.03 0.36
Magnesium, Mg mg 62 22
Phosphorus, P mg 191 67
Potassium, K mg 168 59
Sodium, Na mg 271 95
Zinc, Zn mg 1.58 0.55
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.905 0.317
Riboflavin mg 0.542 0.190
Niacin mg 7.302 2.556
Vitamin B-6 mg 0.708 0.248
Folate, DFE µg 205 72
Vitamin B-12 µg 0.01 0.00
Vitamin A, RAE µg 475 166
Vitamin A, IU IU 1582 554
Vitamin E (alpha-tocopherol) mg 1.70 0.60
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 6.9 2.4
Lipids
Fatty acids, total saturated g 1.372 0.480
Fatty acids, total monounsaturated g 6.372 2.230
Fatty acids, total polyunsaturated g 3.476 1.217
Cholesterol mg 0 0
Other
Caffeine mg 0 0