National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 25048, Snacks, NUTRI-GRAIN FRUIT AND NUT BAR

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

bar
32g
Proximates
Water g 11.26 3.60
Energy kcal 403 129
Protein g 9.38 3.00
Total lipid (fat) g 10.93 3.50
Carbohydrate, by difference g 66.72 21.35
Fiber, total dietary g 7.5 2.4
Sugars, total g 32.45 10.38
Minerals
Calcium, Ca mg 65 21
Iron, Fe mg 5.65 1.81
Magnesium, Mg mg 105 34
Phosphorus, P mg 290 93
Potassium, K mg 328 105
Sodium, Na mg 195 62
Zinc, Zn mg 3.28 1.05
Vitamins
Vitamin C, total ascorbic acid mg 0.2 0.1
Thiamin mg 0.465 0.149
Riboflavin mg 0.616 0.197
Niacin mg 6.442 2.061
Vitamin B-6 mg 0.612 0.196
Folate, DFE µg 203 65
Vitamin B-12 µg 1.16 0.37
Vitamin A, RAE µg 267 85
Vitamin A, IU IU 896 287
Vitamin E (alpha-tocopherol) mg 3.72 1.19
Vitamin D (D2 + D3) µg 0.8 0.3
Vitamin D IU 31 10
Vitamin K (phylloquinone) µg 1.2 0.4
Lipids
Fatty acids, total saturated g 1.930 0.618
Fatty acids, total monounsaturated g 5.705 1.826
Fatty acids, total polyunsaturated g 2.581 0.826
Cholesterol mg 0 0
Other
Caffeine mg 0 0