National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 25045, Formulated bar, high fiber, chewy, oats and chocolate

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

bar
40g
Proximates
Water g 12.04 4.82
Energy kcal 350 140
Protein g 5.00 2.00
Total lipid (fat) g 10.00 4.00
Carbohydrate, by difference g 69.78 27.91
Fiber, total dietary g 22.5 9.0
Sugars, total g 25.00 10.00
Minerals
Calcium, Ca mg 250 100
Iron, Fe mg 0.90 0.36
Magnesium, Mg mg 190 76
Phosphorus, P mg 419 168
Potassium, K mg 447 179
Sodium, Na mg 225 90
Zinc, Zn mg 1.96 0.78
Vitamins
Vitamin C, total ascorbic acid mg 1.2 0.5
Thiamin mg 0.688 0.275
Riboflavin mg 0.091 0.036
Niacin mg 7.903 3.161
Vitamin B-6 mg 0.963 0.385
Folate, DFE µg 43 17
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.47 0.59
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.6 1.0
Lipids
Fatty acids, total saturated g 3.397 1.359
Fatty acids, total monounsaturated g 3.522 1.409
Fatty acids, total polyunsaturated g 2.334 0.934
Cholesterol mg 0 0
Other
Caffeine mg 3 1