National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 25043, Snacks, candy bits, yogurt covered with vitamin C

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

package
20g
Proximates
Water g 3.73 0.75
Energy kcal 415 83
Protein g 0.00 0.00
Total lipid (fat) g 7.50 1.50
Carbohydrate, by difference g 86.90 17.38
Fiber, total dietary g 0.2 0.0
Sugars, total g 65.00 13.00
Minerals
Calcium, Ca mg 500 100
Iron, Fe mg 0.19 0.04
Magnesium, Mg mg 23 5
Phosphorus, P mg 190 38
Potassium, K mg 338 68
Sodium, Na mg 75 15
Zinc, Zn mg 0.86 0.17
Vitamins
Vitamin C, total ascorbic acid mg 180.0 36.0
Thiamin mg 0.079 0.016
Riboflavin mg 0.343 0.069
Niacin mg 0.173 0.035
Vitamin B-6 mg 0.069 0.014
Folate, DFE µg 10 2
Vitamin B-12 µg 0.76 0.15
Vitamin A, RAE µg 1 0
Vitamin A, IU IU 3 1
Vitamin E (alpha-tocopherol) mg 0.60 0.12
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 13.5 2.7
Lipids
Fatty acids, total saturated g 1.194 0.239
Fatty acids, total monounsaturated g 0.845 0.169
Fatty acids, total polyunsaturated g 3.341 0.668
Cholesterol mg 3 1
Other
Caffeine mg 0 0