National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 25038, Snacks, granola bars, soft, almond, confectioners coating

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

bar
35g
Proximates
Water g 8.74 3.06
Energy kcal 455 159
Protein g 8.60 3.01
Total lipid (fat) g 20.00 7.00
Carbohydrate, by difference g 60.13 21.05
Fiber, total dietary g 4.3 1.5
Sugars, total g 34.00 11.90
Minerals
Calcium, Ca mg 136 48
Iron, Fe mg 1.49 0.52
Magnesium, Mg mg 95 33
Phosphorus, P mg 192 67
Potassium, K mg 320 112
Sodium, Na mg 486 170
Zinc, Zn mg 1.41 0.49
Vitamins
Vitamin C, total ascorbic acid mg 0.2 0.1
Thiamin mg 0.102 0.036
Riboflavin mg 0.360 0.126
Niacin mg 1.318 0.461
Vitamin B-6 mg 0.072 0.025
Folate, DFE µg 18 6
Vitamin B-12 µg 0.14 0.05
Vitamin A, RAE µg 5 2
Vitamin A, IU IU 19 7
Vitamin E (alpha-tocopherol) mg 7.60 2.66
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.5 0.5
Lipids
Fatty acids, total saturated g 5.668 1.984
Fatty acids, total monounsaturated g 9.491 3.322
Fatty acids, total polyunsaturated g 3.643 1.275
Cholesterol mg 3 1
Other
Caffeine mg 0 0