National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 25027, Snacks, plantain chips, salted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 2.09 0.59
Energy kcal 531 151
Protein g 2.28 0.65
Total lipid (fat) g 29.59 8.39
Carbohydrate, by difference g 63.84 18.10
Fiber, total dietary g 3.5 1.0
Sugars, total g 0.92 0.26
Minerals
Calcium, Ca mg 9 3
Iron, Fe mg 0.97 0.27
Magnesium, Mg mg 71 20
Phosphorus, P mg 78 22
Potassium, K mg 786 223
Sodium, Na mg 202 57
Zinc, Zn mg 0.37 0.10
Vitamins
Vitamin C, total ascorbic acid mg 32.1 9.1
Thiamin mg 0.065 0.018
Riboflavin mg 0.040 0.011
Niacin mg 0.802 0.227
Vitamin B-6 mg 0.460 0.130
Folate, DFE µg 35 10
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 69 20
Vitamin A, IU IU 1386 393
Vitamin E (alpha-tocopherol) mg 5.04 1.43
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 28.6 8.1
Lipids
Fatty acids, total saturated g 8.337 2.364
Fatty acids, total monounsaturated g 5.632 1.597
Fatty acids, total polyunsaturated g 11.739 3.328
Cholesterol mg 0 0
Other
Caffeine mg 0 0