National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 23656, Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw

Food Group: Beef Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 3%   Refuse Description:   Separable fat
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
steak
188g
Proximates
Water 1 g 72.08 20 0.435 135.51
Energy kcal 141 -- -- 265
Energy kJ 592 -- -- 1113
Protein 1 g 21.57 20 0.222 40.55
Total lipid (fat) 1 g 5.47 20 0.354 10.28
Ash 1 g 1.02 20 0.023 1.92
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca 1 mg 24 -- -- 45
Iron, Fe 1 mg 1.57 -- -- 2.95
Magnesium, Mg 1 mg 23 -- -- 43
Phosphorus, P 1 mg 202 -- -- 380
Potassium, K 1 mg 340 -- -- 639
Sodium, Na 1 mg 55 -- -- 103
Zinc, Zn 1 mg 3.94 -- -- 7.41
Copper, Cu 1 mg 0.073 -- -- 0.137
Manganese, Mn 1 mg 0.013 -- -- 0.024
Selenium, Se 1 µg 26.4 -- -- 49.6
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin 1 mg 0.066 -- -- 0.124
Riboflavin 1 mg 0.108 -- -- 0.203
Niacin 1 mg 6.683 -- -- 12.564
Pantothenic acid 1 mg 0.638 -- -- 1.199
Vitamin B-6 1 mg 0.604 -- -- 1.136
Folate, total 1 µg 13 -- -- 24
Folic acid µg 0 -- -- 0
Folate, food µg 13 -- -- 24
Folate, DFE µg 13 -- -- 24
Choline, total mg 90.1 -- -- 169.4
Betaine mg 13.3 -- -- 25.0
Vitamin B-12 1 µg 1.06 -- -- 1.99
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) 1 mg 0.30 -- -- 0.56
Vitamin E, added mg 0.00 -- -- 0.00
Tocopherol, beta mg 0.00 -- -- 0.00
Tocopherol, gamma mg 0.00 -- -- 0.00
Tocopherol, delta mg 0.00 -- -- 0.00
Vitamin K (phylloquinone) 1 µg 1.2 -- -- 2.3
Lipids
Fatty acids, total saturated g 2.058 -- -- 3.869
4:0 1 g 0.000 -- -- 0.000
6:0 1 g 0.000 -- -- 0.000
8:0 1 g 0.000 -- -- 0.000
10:0 1 g 0.007 -- -- 0.013
12:0 1 g 0.007 -- -- 0.013
14:0 1 g 0.140 -- -- 0.263
16:0 1 g 1.325 -- -- 2.491
18:0 1 g 0.579 -- -- 1.089
Fatty acids, total monounsaturated g 1.951 -- -- 3.668
16:1 undifferentiated 1 g 0.167 -- -- 0.314
18:1 undifferentiated 1 g 1.778 -- -- 3.343
20:1 1 g 0.007 -- -- 0.013
22:1 undifferentiated 1 g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.193 -- -- 0.363
18:2 undifferentiated 1 g 0.120 -- -- 0.226
18:3 undifferentiated 1 g 0.047 -- -- 0.088
18:4 1 g 0.000 -- -- 0.000
20:4 undifferentiated 1 g 0.027 -- -- 0.051
20:5 n-3 (EPA) 1 g 0.000 -- -- 0.000
22:5 n-3 (DPA) 1 g 0.000 -- -- 0.000
22:6 n-3 (DHA) 1 g 0.000 -- -- 0.000
Cholesterol mg 62 -- -- 117
Amino Acids
Tryptophan 1 2 g 0.142 -- -- 0.267
Threonine 1 2 g 0.862 -- -- 1.621
Isoleucine 1 2 g 0.982 -- -- 1.846
Leucine 1 2 g 1.716 -- -- 3.226
Lysine 1 2 g 1.823 -- -- 3.427
Methionine 1 2 g 0.562 -- -- 1.057
Cystine 1 2 g 0.278 -- -- 0.523
Phenylalanine 1 2 g 0.852 -- -- 1.602
Tyrosine 1 2 g 0.687 -- -- 1.292
Valine 1 2 g 1.070 -- -- 2.012
Arginine 1 2 g 1.395 -- -- 2.623
Histidine 1 2 g 0.689 -- -- 1.295
Alanine 1 2 g 1.312 -- -- 2.467
Aspartic acid 1 2 g 1.965 -- -- 3.694
Glutamic acid 1 2 g 3.239 -- -- 6.089
Glycine 1 2 g 1.314 -- -- 2.470
Proline 1 2 g 1.029 -- -- 1.935
Serine 1 2 g 0.850 -- -- 1.598
Hydroxyproline g 0.227 -- -- 0.427
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1National Cattlemen's Beef Association (NCBA) Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef , 2000  Chicago IL  
2National Cattleman's Beef Association Nutrient Content of Ground Beef , 2000    

LanguaL Code(s)
  • A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • A1283 1300 BEEF PRODUCTS (USDA SR)
  • B1161 CATTLE
  • C0270 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • Z0053 GRADE OF MEAT, MIXTURE
  • Z0106 EXTERNAL FAT TRIMMED TO 0 INCH