National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 23656, Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

steak
188g
Proximates
Water g 72.08 135.51
Energy kcal 141 265
Protein g 21.57 40.55
Total lipid (fat) g 5.47 10.28
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 24 45
Iron, Fe mg 1.57 2.95
Magnesium, Mg mg 23 43
Phosphorus, P mg 202 380
Potassium, K mg 340 639
Sodium, Na mg 55 103
Zinc, Zn mg 3.94 7.41
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.066 0.124
Riboflavin mg 0.108 0.203
Niacin mg 6.683 12.564
Vitamin B-6 mg 0.604 1.136
Folate, DFE µg 13 24
Vitamin B-12 µg 1.06 1.99
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.30 0.56
Vitamin K (phylloquinone) µg 1.2 2.3
Lipids
Fatty acids, total saturated g 2.058 3.869
Fatty acids, total monounsaturated g 1.951 3.668
Fatty acids, total polyunsaturated g 0.193 0.363
Cholesterol mg 62 117
Other
Caffeine mg 0 0