National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 23631, Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g

lb
453.6g
Proximates
Water g 74.12 21.01 336.21
Energy kcal 125 35 567
Protein g 22.26 6.31 100.97
Total lipid (fat) g 3.32 0.94 15.06
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 18 5 82
Iron, Fe mg 1.86 0.53 8.44
Magnesium, Mg mg 23 7 104
Phosphorus, P mg 204 58 925
Potassium, K mg 339 96 1538
Sodium, Na mg 77 22 349
Zinc, Zn mg 5.68 1.61 25.76
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.085 0.024 0.386
Riboflavin mg 0.146 0.041 0.662
Niacin mg 4.908 1.391 22.263
Vitamin B-6 mg 0.556 0.158 2.522
Folate, DFE µg 13 4 59
Vitamin B-12 µg 1.77 0.50 8.03
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.28 0.08 1.27
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 2 1 9
Vitamin K (phylloquinone) µg 1.1 0.3 5.0
Lipids
Fatty acids, total saturated g 1.232 0.349 5.588
Fatty acids, total monounsaturated g 1.392 0.395 6.314
Fatty acids, total polyunsaturated g 0.157 0.045 0.712
Cholesterol mg 66 19 299
Other
Caffeine mg 0 0 0