National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01079, Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup
244g

fl oz
30.5g

quart
976g
Proximates
Water g 89.21 217.67 27.21 870.69
Energy kcal 50 122 15 488
Protein g 3.30 8.05 1.01 32.21
Total lipid (fat) g 1.98 4.83 0.60 19.32
Carbohydrate, by difference g 4.80 11.71 1.46 46.85
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 5.06 12.35 1.54 49.39
Minerals
Calcium, Ca mg 120 293 37 1171
Iron, Fe mg 0.02 0.05 0.01 0.20
Magnesium, Mg mg 11 27 3 107
Phosphorus, P mg 92 224 28 898
Potassium, K mg 140 342 43 1366
Sodium, Na mg 47 115 14 459
Zinc, Zn mg 0.48 1.17 0.15 4.68
Vitamins
Vitamin C, total ascorbic acid mg 0.2 0.5 0.1 2.0
Thiamin mg 0.039 0.095 0.012 0.381
Riboflavin mg 0.185 0.451 0.056 1.806
Niacin mg 0.092 0.224 0.028 0.898
Vitamin B-6 mg 0.038 0.093 0.012 0.371
Folate, DFE µg 5 12 2 49
Vitamin B-12 µg 0.53 1.29 0.16 5.17
Vitamin A, RAE µg 55 134 17 537
Vitamin A, IU IU 190 464 58 1854
Vitamin E (alpha-tocopherol) mg 0.03 0.07 0.01 0.29
Vitamin D (D2 + D3) µg 1.2 2.9 0.4 11.7
Vitamin D IU 49 120 15 478
Vitamin K (phylloquinone) µg 0.2 0.5 0.1 2.0
Lipids
Fatty acids, total saturated g 1.257 3.067 0.383 12.268
Fatty acids, total monounsaturated g 0.560 1.366 0.171 5.466
Fatty acids, total polyunsaturated g 0.073 0.178 0.022 0.712
Cholesterol mg 8 20 2 78
Other
Caffeine mg 0 0 0 0