National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01078, Milk, producer, fluid, 3.7% milkfat

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
244g

quart
976g
Proximates
Water g 87.69 -- -- 213.96 855.85
Energy kcal 64 -- -- 156 625
Energy kJ 268 -- -- 654 2616
Protein g 3.28 -- -- 8.00 32.01
Total lipid (fat) g 3.66 -- -- 8.93 35.72
Ash g 0.72 -- -- 1.76 7.03
Carbohydrate, by difference g 4.65 -- -- 11.35 45.38
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 119 -- -- 290 1161
Iron, Fe mg 0.05 -- -- 0.12 0.49
Magnesium, Mg mg 13 -- -- 32 127
Phosphorus, P mg 93 -- -- 227 908
Potassium, K mg 151 -- -- 368 1474
Sodium, Na mg 49 -- -- 120 478
Zinc, Zn mg 0.38 -- -- 0.93 3.71
Copper, Cu mg 0.010 -- -- 0.024 0.098
Manganese, Mn mg 0.004 -- -- 0.010 0.039
Selenium, Se µg 2.0 -- -- 4.9 19.5
Vitamins
Vitamin C, total ascorbic acid mg 1.5 -- -- 3.7 14.6
Thiamin mg 0.038 -- -- 0.093 0.371
Riboflavin mg 0.161 -- -- 0.393 1.571
Niacin mg 0.084 -- -- 0.205 0.820
Pantothenic acid mg 0.313 -- -- 0.764 3.055
Vitamin B-6 mg 0.042 -- -- 0.102 0.410
Folate, total µg 5 -- -- 12 49
Folic acid µg 0 -- -- 0 0
Folate, food µg 5 -- -- 12 49
Folate, DFE µg 5 -- -- 12 49
Vitamin B-12 µg 0.36 -- -- 0.88 3.51
Vitamin A, RAE µg 33 -- -- 81 322
Retinol µg 31 -- -- 76 303
Vitamin A, IU IU 138 -- -- 337 1347
Lipids
Fatty acids, total saturated g 2.278 -- -- 5.558 22.233
4:0 g 0.119 52 -- 0.290 1.161
6:0 g 0.070 68 -- 0.171 0.683
8:0 g 0.041 89 -- 0.100 0.400
10:0 g 0.092 89 -- 0.224 0.898
12:0 g 0.103 89 -- 0.251 1.005
14:0 g 0.368 88 -- 0.898 3.592
16:0 g 0.963 88 -- 2.350 9.399
18:0 g 0.444 88 -- 1.083 4.333
Fatty acids, total monounsaturated g 1.057 -- -- 2.579 10.316
16:1 undifferentiated g 0.082 71 -- 0.200 0.800
18:1 undifferentiated g 0.921 78 -- 2.247 8.989
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.136 -- -- 0.332 1.327
18:2 undifferentiated g 0.083 74 -- 0.203 0.810
18:3 undifferentiated g 0.053 65 -- 0.129 0.517
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 14 -- -- 34 137
Phytosterols mg 0 -- -- 0 0
Amino Acids
Tryptophan g 0.046 -- -- 0.112 0.449
Threonine g 0.148 -- -- 0.361 1.444
Isoleucine g 0.198 -- -- 0.483 1.932
Leucine g 0.321 -- -- 0.783 3.133
Lysine g 0.260 -- -- 0.634 2.538
Methionine g 0.082 -- -- 0.200 0.800
Cystine g 0.030 -- -- 0.073 0.293
Phenylalanine g 0.158 -- -- 0.386 1.542
Tyrosine g 0.158 -- -- 0.386 1.542
Valine g 0.220 -- -- 0.537 2.147
Arginine g 0.119 -- -- 0.290 1.161
Histidine g 0.089 -- -- 0.217 0.869
Alanine g 0.113 -- -- 0.276 1.103
Aspartic acid g 0.249 -- -- 0.608 2.430
Glutamic acid g 0.687 -- -- 1.676 6.705
Glycine g 0.069 -- -- 0.168 0.673
Proline g 0.318 -- -- 0.776 3.104
Serine g 0.178 -- -- 0.434 1.737
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0