National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 23155, Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

steak
376g

roast
2,203g
Proximates
Water g 70.89 266.55 1561.71
Energy kcal 148 556 3260
Protein g 22.55 84.79 496.78
Total lipid (fat) g 6.41 24.10 141.21
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 5 19 110
Iron, Fe mg 1.80 6.77 39.65
Magnesium, Mg mg 23 86 507
Phosphorus, P mg 160 602 3525
Potassium, K mg 297 1117 6543
Sodium, Na mg 55 207 1212
Zinc, Zn mg 5.72 21.51 126.01
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.100 0.376 2.203
Riboflavin mg 0.260 0.978 5.728
Niacin mg 5.580 20.981 122.927
Vitamin B-6 mg 0.449 1.688 9.891
Folate, DFE µg 4 15 88
Vitamin B-12 µg 1.75 6.58 38.55
Vitamin A, RAE µg 2 8 44
Vitamin A, IU IU 8 30 176
Vitamin E (alpha-tocopherol) mg 0.10 0.38 2.20
Vitamin D (D2 + D3) µg 0.1 0.4 2.2
Vitamin D IU 3 11 66
Vitamin K (phylloquinone) µg 1.5 5.6 33.0
Lipids
Fatty acids, total saturated g 2.313 8.697 50.955
Fatty acids, total monounsaturated g 2.830 10.641 62.345
Fatty acids, total polyunsaturated g 0.396 1.489 8.724
Cholesterol mg 70 263 1542
Other
Caffeine mg 0 0 0