National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 23154, Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

steak
350g

roast
2,124g
Proximates
Water g 69.65 243.78 1479.37
Energy kcal 161 564 3420
Protein g 21.62 75.67 459.21
Total lipid (fat) g 8.29 29.01 176.08
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 7 24 149
Iron, Fe mg 2.04 7.14 43.33
Magnesium, Mg mg 22 77 467
Phosphorus, P mg 153 536 3250
Potassium, K mg 262 917 5565
Sodium, Na mg 56 196 1189
Zinc, Zn mg 5.63 19.70 119.58
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.130 0.455 2.761
Riboflavin mg 0.278 0.973 5.905
Niacin mg 5.538 19.383 117.627
Vitamin B-6 mg 0.479 1.676 10.174
Folate, DFE µg 3 10 64
Vitamin B-12 µg 1.96 6.86 41.63
Vitamin A, RAE µg 2 7 42
Vitamin A, IU IU 6 21 127
Vitamin E (alpha-tocopherol) mg 0.18 0.63 3.82
Vitamin D (D2 + D3) µg 0.1 0.4 2.1
Vitamin D IU 3 10 64
Vitamin K (phylloquinone) µg 1.5 5.2 31.9
Lipids
Fatty acids, total saturated g 3.057 10.700 64.931
Fatty acids, total monounsaturated g 3.576 12.516 75.954
Fatty acids, total polyunsaturated g 0.467 1.634 9.919
Cholesterol mg 63 220 1338
Other
Caffeine mg 0 0 0