National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 23148, Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

steak
281g
Proximates
Water g 60.57 170.20
Energy kcal 217 610
Protein g 27.30 76.71
Total lipid (fat) g 11.97 33.64
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 8 22
Iron, Fe mg 2.65 7.45
Magnesium, Mg mg 25 70
Phosphorus, P mg 174 489
Potassium, K mg 282 792
Sodium, Na mg 60 169
Zinc, Zn mg 6.97 19.59
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.080 0.225
Riboflavin mg 0.335 0.941
Niacin mg 5.545 15.581
Vitamin B-6 mg 0.514 1.444
Folate, DFE µg 7 20
Vitamin B-12 µg 2.37 6.66
Vitamin A, RAE µg 1 3
Vitamin A, IU IU 5 14
Vitamin E (alpha-tocopherol) mg 0.12 0.34
Vitamin D (D2 + D3) µg 0.1 0.3
Vitamin D IU 4 11
Vitamin K (phylloquinone) µg 1.6 4.5
Lipids
Fatty acids, total saturated g 4.645 13.052
Fatty acids, total monounsaturated g 5.433 15.267
Fatty acids, total polyunsaturated g 0.554 1.557
Cholesterol mg 80 225
Other
Caffeine mg 0 0