National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 23147, Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

roast
2,259g
Proximates
Water g 60.30 1362.18
Energy kcal 219 4947
Protein g 27.03 610.61
Total lipid (fat) g 12.29 277.63
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 11 248
Iron, Fe mg 2.35 53.09
Magnesium, Mg mg 24 542
Phosphorus, P mg 170 3840
Potassium, K mg 295 6664
Sodium, Na mg 70 1581
Zinc, Zn mg 6.20 140.06
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.080 1.807
Riboflavin mg 0.330 7.455
Niacin mg 5.685 128.424
Vitamin B-6 mg 0.584 13.193
Folate, DFE µg 7 158
Vitamin B-12 µg 2.31 52.18
Vitamin A, RAE µg 2 45
Vitamin A, IU IU 7 158
Vitamin E (alpha-tocopherol) mg 0.07 1.58
Vitamin D (D2 + D3) µg 0.1 2.3
Vitamin D IU 4 90
Vitamin K (phylloquinone) µg 1.6 36.1
Lipids
Fatty acids, total saturated g 4.736 106.986
Fatty acids, total monounsaturated g 5.281 119.298
Fatty acids, total polyunsaturated g 0.562 12.696
Cholesterol mg 77 1739
Other
Caffeine mg 0 0