National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 23146, Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

roast
2,130g
Proximates
Water g 58.66 1249.46
Energy kcal 231 4920
Protein g 27.12 577.66
Total lipid (fat) g 13.64 290.53
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 11 234
Iron, Fe mg 2.36 50.27
Magnesium, Mg mg 24 511
Phosphorus, P mg 173 3685
Potassium, K mg 295 6284
Sodium, Na mg 69 1470
Zinc, Zn mg 6.14 130.78
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.095 2.024
Riboflavin mg 0.329 7.008
Niacin mg 5.561 118.449
Vitamin B-6 mg 0.544 11.587
Folate, DFE µg 7 149
Vitamin B-12 µg 2.26 48.14
Vitamin A, RAE µg 2 43
Vitamin A, IU IU 6 128
Vitamin E (alpha-tocopherol) mg 0.10 2.13
Vitamin D (D2 + D3) µg 0.1 2.1
Vitamin D IU 4 85
Vitamin K (phylloquinone) µg 1.6 34.1
Lipids
Fatty acids, total saturated g 5.258 111.995
Fatty acids, total monounsaturated g 6.085 129.610
Fatty acids, total polyunsaturated g 0.619 13.185
Cholesterol mg 80 1704
Other
Caffeine mg 0 0