National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 23141, Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

steak
307g
Proximates
Water g 54.74 168.05
Energy kcal 283 869
Protein g 24.95 76.60
Total lipid (fat) g 20.35 62.47
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 15 46
Iron, Fe mg 2.46 7.55
Magnesium, Mg mg 21 64
Phosphorus, P mg 192 589
Potassium, K mg 333 1022
Sodium, Na mg 71 218
Zinc, Zn mg 8.63 26.49
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.066 0.203
Riboflavin mg 0.188 0.577
Niacin mg 4.649 14.272
Vitamin B-6 mg 0.357 1.096
Folate, DFE µg 6 18
Vitamin B-12 µg 2.89 8.87
Vitamin A, RAE µg 7 21
Vitamin A, IU IU 24 74
Vitamin E (alpha-tocopherol) mg 0.10 0.31
Vitamin D (D2 + D3) µg 0.1 0.3
Vitamin D IU 6 18
Vitamin K (phylloquinone) µg 1.6 4.9
Lipids
Fatty acids, total saturated g 8.677 26.638
Fatty acids, total monounsaturated g 9.479 29.101
Fatty acids, total polyunsaturated g 1.409 4.326
Cholesterol mg 86 264
Other
Caffeine mg 0 0