National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 23140, Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

steak
308g
Proximates
Water g 55.22 170.08
Energy kcal 277 853
Protein g 24.98 76.94
Total lipid (fat) g 19.64 60.49
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.00 0.00
Minerals
Calcium, Ca mg 16 49
Iron, Fe mg 2.45 7.55
Magnesium, Mg mg 22 68
Phosphorus, P mg 193 594
Potassium, K mg 325 1001
Sodium, Na mg 71 219
Zinc, Zn mg 8.68 26.73
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.066 0.203
Riboflavin mg 0.191 0.588
Niacin mg 4.663 14.362
Vitamin B-6 mg 0.373 1.149
Folate, DFE µg 6 18
Vitamin B-12 µg 3.03 9.33
Vitamin A, RAE µg 7 22
Vitamin A, IU IU 25 77
Vitamin E (alpha-tocopherol) mg 0.10 0.31
Vitamin D (D2 + D3) µg 0.1 0.3
Vitamin D IU 5 15
Vitamin K (phylloquinone) µg 1.6 4.9
Lipids
Fatty acids, total saturated g 8.660 26.673
Fatty acids, total monounsaturated g 9.457 29.128
Fatty acids, total polyunsaturated g 1.428 4.398
Cholesterol mg 87 268
Other
Caffeine mg 0 0