National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 23140, Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Food Group: Beef Products
Common Name: Beef, Chuck, Chuck Eye Steaks, URMIS #1102
Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 5%   Refuse Description:   Connective tissue 5%
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
steak
308g
Proximates
Water 1 g 55.22 71 1.064 170.08
Energy kcal 277 -- -- 853
Energy kJ 1157 -- -- 3564
Protein 1 g 24.98 71 0.926 76.94
Total lipid (fat) 1 g 19.64 71 0.459 60.49
Ash 1 g 0.94 71 0.051 2.90
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 0.00 -- -- 0.00
Minerals
Calcium, Ca 1 mg 16 3 -- 49
Iron, Fe 1 mg 2.45 3 -- 7.55
Magnesium, Mg 1 mg 22 3 -- 68
Phosphorus, P 1 mg 193 3 -- 594
Potassium, K 1 mg 325 3 -- 1001
Sodium, Na 1 mg 71 3 -- 219
Zinc, Zn 1 mg 8.68 3 -- 26.73
Copper, Cu 1 mg 0.077 3 -- 0.237
Manganese, Mn 1 mg 0.012 3 -- 0.037
Selenium, Se 1 µg 27.5 3 -- 84.7
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin 1 mg 0.066 2 -- 0.203
Riboflavin 1 mg 0.191 3 -- 0.588
Niacin 1 mg 4.663 3 -- 14.362
Pantothenic acid 1 mg 0.752 2 -- 2.316
Vitamin B-6 1 mg 0.373 3 -- 1.149
Folate, total µg 6 -- -- 18
Folic acid µg 0 -- -- 0
Folate, food µg 6 -- -- 18
Folate, DFE µg 6 -- -- 18
Choline, total 1 mg 79.0 2 -- 243.3
Betaine 1 mg 22.9 2 -- 70.5
Vitamin B-12 1 µg 3.03 3 -- 9.33
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 7 -- -- 22
Retinol µg 7 -- -- 22
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 25 -- -- 77
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) 1 mg 0.10 3 -- 0.31
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.1 -- -- 0.3
Vitamin D3 (cholecalciferol) µg 0.1 -- -- 0.3
Vitamin D IU 5 -- -- 15
Vitamin K (phylloquinone) 2 µg 1.6 12 -- 4.9
Lipids
Fatty acids, total saturated g 8.660 -- -- 26.673
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 1 g 0.600 6 0.042 1.848
16:0 1 g 4.667 6 0.357 14.374
17:0 1 g 0.258 6 0.018 0.795
18:0 1 g 3.110 6 0.227 9.579
20:0 1 g 0.016 6 0.001 0.049
24:0 1 g 0.010 6 0.001 0.031
Fatty acids, total monounsaturated g 9.457 -- -- 29.128
14:1 1 g 0.114 6 0.007 0.351
16:1 undifferentiated 1 g 0.581 -- -- 1.789
16:1 c 1 g 0.581 6 0.042 1.789
17:1 1 g 0.156 6 0.012 0.480
18:1 undifferentiated 1 g 8.558 -- -- 26.359
18:1 c 1 g 7.272 6 0.579 22.398
18:1 t 1 g 1.287 6 0.085 3.964
20:1 1 g 0.047 6 0.003 0.145
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 1.428 -- -- 4.398
18:2 undifferentiated 1 g 1.337 -- -- 4.118
18:2 n-6 c,c 1 g 0.619 6 0.052 1.907
18:2 CLAs 1 g 0.719 6 0.058 2.215
18:3 undifferentiated 1 g 0.041 -- -- 0.126
18:3 n-3 c,c,c (ALA) 1 g 0.041 6 0.003 0.126
18:4 g 0.000 -- -- 0.000
20:2 n-6 c,c 1 g 0.006 6 0.000 0.018
20:4 undifferentiated 1 g 0.039 6 0.005 0.120
20:5 n-3 (EPA) 1 g 0.001 6 0.000 0.003
22:5 n-3 (DPA) 1 g 0.004 6 0.000 0.012
22:6 n-3 (DHA) 1 g 0.000 6 0.000 0.000
Fatty acids, total trans g 1.287 -- -- 3.964
Fatty acids, total trans-monoenoic g 1.287 -- -- 3.964
Cholesterol 1 mg 87 6 3.364 268
Amino Acids
Tryptophan 1 g 0.281 -- -- 0.865
Threonine 1 g 1.099 -- -- 3.385
Isoleucine 1 g 1.062 -- -- 3.271
Leucine 1 g 2.009 -- -- 6.188
Lysine 1 g 2.184 -- -- 6.727
Methionine 1 g 0.709 -- -- 2.184
Cystine 1 g 0.262 -- -- 0.807
Phenylalanine 1 g 0.951 -- -- 2.929
Tyrosine 1 g 0.861 -- -- 2.652
Valine 1 g 1.129 -- -- 3.477
Arginine 1 g 1.645 -- -- 5.067
Histidine 1 g 0.809 -- -- 2.492
Alanine 1 g 1.425 -- -- 4.389
Aspartic acid 1 g 2.240 -- -- 6.899
Glutamic acid 1 g 3.951 -- -- 12.169
Glycine 1 g 1.140 -- -- 3.511
Proline 1 g 1.027 -- -- 3.163
Serine 1 g 0.959 -- -- 2.954
Hydroxyproline g 0.171 -- -- 0.527
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1National Cattlemen's Beef Association (NCBA) NutrientContent of Beef , 2009  Chicago IL  
2National Cattleman's Beef Association Nutrient Content of Ground Beef , 2000