Full Report (All Nutrients)
Nutrient data for 23140, Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
| Food Group: Beef Products
|
| Common Name: Beef, Chuck, Chuck Eye Steaks, URMIS #1102 |
|
Nitrogen to Protein Conversion Factor:
6.25
|
| Refuse:
5%
Refuse Description:
Connective tissue 5%
|
Modifying household measures
Sources of Data
1National Cattlemen's Beef Association (NCBA) NutrientContent of Beef , 2009 Chicago
IL
2National Cattleman's Beef Association Nutrient Content of Ground Beef , 2000