Nutrient data for 01006, Cheese, brie

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	cup, melted 240g	cup, sliced 144g	oz 28.35g	cubic inch 17g	package (4.5 oz) 128g
Proximates
Water	g	48.42	116.21	69.72	13.73	8.23	61.98
Energy	kcal	334	802	481	95	57	428
Protein	g	20.75	49.80	29.88	5.88	3.53	26.56
Total lipid (fat)	g	27.68	66.43	39.86	7.85	4.71	35.43
Carbohydrate, by difference	g	0.45	1.08	0.65	0.13	0.08	0.58
Fiber, total dietary	g	0.0	0.0	0.0	0.0	0.0	0.0
Sugars, total	g	0.45	1.08	0.65	0.13	0.08	0.58
Minerals
Calcium, Ca	mg	184	442	265	52	31	236
Iron, Fe	mg	0.50	1.20	0.72	0.14	0.08	0.64
Magnesium, Mg	mg	20	48	29	6	3	26
Phosphorus, P	mg	188	451	271	53	32	241
Potassium, K	mg	152	365	219	43	26	195
Sodium, Na	mg	629	1510	906	178	107	805
Zinc, Zn	mg	2.38	5.71	3.43	0.67	0.40	3.05
Vitamins
Vitamin C, total ascorbic acid	mg	0.0	0.0	0.0	0.0	0.0	0.0
Thiamin	mg	0.070	0.168	0.101	0.020	0.012	0.090
Riboflavin	mg	0.520	1.248	0.749	0.147	0.088	0.666
Niacin	mg	0.380	0.912	0.547	0.108	0.065	0.486
Vitamin B-6	mg	0.235	0.564	0.338	0.067	0.040	0.301
Folate, DFE	µg	65	156	94	18	11	83
Vitamin B-12	µg	1.65	3.96	2.38	0.47	0.28	2.11
Vitamin A, RAE	µg	174	418	251	49	30	223
Vitamin A, IU	IU	592	1421	852	168	101	758
Vitamin E (alpha-tocopherol)	mg	0.24	0.58	0.35	0.07	0.04	0.31
Vitamin D (D2 + D3)	µg	0.5	1.2	0.7	0.1	0.1	0.6
Vitamin D	IU	20	48	29	6	3	26
Vitamin K (phylloquinone)	µg	2.3	5.5	3.3	0.7	0.4	2.9
Lipids
Fatty acids, total saturated	g	17.410	41.784	25.070	4.936	2.960	22.285
Fatty acids, total monounsaturated	g	8.013	19.231	11.539	2.272	1.362	10.257
Fatty acids, total polyunsaturated	g	0.826	1.982	1.189	0.234	0.140	1.057
Cholesterol	mg	100	240	144	28	17	128
Other
Caffeine	mg	0	0	0	0	0	0