Full Report (All Nutrients)
Nutrient data for 01077, Milk, whole, 3.25% milkfat, with added vitamin D
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 8.79
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.38
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 11d , 2007 Beltsville
MD
2Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1992
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4c , 2001 Beltsville
MD
4Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 8i , 2004 Beltsville
MD
5Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 11a , 2007 Beltsville
MD
6Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1997
7Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1994
8Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991
9Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 11b , 2007 Beltsville
MD
10Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 11c , 2007 Beltsville
MD
11Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1993
12Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1995
13Nutrient Data Laboratory, ARS, USDA Choline Study, Local pickup UNC, NFNAP , 2003 Beltsville
MD
14Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1996
15National Institutes of Health (NIH) Carotenoid analyses of U.S. foods, Food Composition Laboratory , 1997