National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 01076, Milk substitutes, fluid, with lauric acid oil
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Basic Report
Statistics Report
Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87
Fat Factor: 8.79
Protein Factor: 4.27
Nitrogen to Protein Conversion Factor: 6.29
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
cup
244g
quart
976g
Proximates
Water
g
88.18
--
--
215.16
860.64
Energy
kcal
61
--
--
149
595
Energy
kJ
257
--
--
627
2508
Protein
g
1.75
--
--
4.27
17.08
Total lipid (fat)
g
3.41
--
--
8.32
33.28
Ash
g
0.50
--
--
1.22
4.88
Carbohydrate, by difference
g
6.16
--
--
15.03
60.12
Fiber, total dietary
g
0.0
--
--
0.0
0.0
Minerals
Calcium, Ca
mg
33
--
--
81
322
Iron, Fe
mg
0.39
--
--
0.95
3.81
Magnesium, Mg
mg
6
--
--
15
59
Phosphorus, P
mg
74
--
--
181
722
Potassium, K
mg
114
--
--
278
1113
Sodium, Na
mg
78
--
--
190
761
Zinc, Zn
mg
1.18
--
--
2.88
11.52
Copper, Cu
mg
0.051
--
--
0.124
0.498
Manganese, Mn
mg
0.097
--
--
0.237
0.947
Selenium, Se
µg
1.9
--
--
4.6
18.5
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
--
--
0.0
0.0
Thiamin
mg
0.012
--
--
0.029
0.117
Riboflavin
mg
0.088
--
--
0.215
0.859
Niacin
mg
0.000
--
--
0.000
0.000
Pantothenic acid
mg
0.000
--
--
0.000
0.000
Vitamin B-6
mg
0.000
--
--
0.000
0.000
Folate, total
µg
0
--
--
0
0
Folic acid
µg
0
--
--
0
0
Folate, food
µg
0
--
--
0
0
Folate, DFE
µg
0
--
--
0
0
Vitamin B-12
µg
0.00
--
--
0.00
0.00
Vitamin A, RAE
µg
0
--
--
0
0
Retinol
µg
0
--
--
0
0
Vitamin A, IU
IU
0
--
--
0
0
Lipids
Fatty acids, total saturated
g
3.037
--
--
7.410
29.641
4:0
g
0.000
--
--
0.000
0.000
6:0
g
0.000
--
--
0.000
0.000
8:0
g
0.192
2
--
0.468
1.874
10:0
g
0.176
2
--
0.429
1.718
12:0
g
1.421
2
--
3.467
13.869
14:0
g
0.592
2
--
1.444
5.778
16:0
g
0.326
2
--
0.795
3.182
18:0
g
0.312
2
--
0.761
3.045
Fatty acids, total monounsaturated
g
0.176
--
--
0.429
1.718
16:1 undifferentiated
g
0.000
2
--
0.000
0.000
18:1 undifferentiated
g
0.176
2
--
0.429
1.718
Fatty acids, total polyunsaturated
g
0.008
--
--
0.020
0.078
18:2 undifferentiated
g
0.008
2
--
0.020
0.078
18:3 undifferentiated
g
0.000
2
--
0.000
0.000
20:4 undifferentiated
g
0.000
--
--
0.000
0.000
Cholesterol
mg
0
--
--
0
0
Phytosterols
mg
3
--
--
7
29
Amino Acids
Tryptophan
g
0.024
--
--
0.059
0.234
Threonine
g
0.074
--
--
0.181
0.722
Isoleucine
g
0.107
--
--
0.261
1.044
Leucine
g
0.173
--
--
0.422
1.688
Lysine
g
0.141
--
--
0.344
1.376
Methionine
g
0.053
--
--
0.129
0.517
Cystine
g
0.008
--
--
0.020
0.078
Phenylalanine
g
0.094
--
--
0.229
0.917
Tyrosine
g
0.100
--
--
0.244
0.976
Valine
g
0.125
--
--
0.305
1.220
Arginine
g
0.069
--
--
0.168
0.673
Histidine
g
0.052
--
--
0.127
0.508
Alanine
g
0.055
--
--
0.134
0.537
Aspartic acid
g
0.124
--
--
0.303
1.210
Glutamic acid
g
0.398
--
--
0.971
3.884
Glycine
g
0.035
--
--
0.085
0.342
Proline
g
0.197
--
--
0.481
1.923
Serine
g
0.108
--
--
0.264
1.054