National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01076, Milk substitutes, fluid, with lauric acid oil

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
244g

quart
976g
Proximates
Water g 88.18 215.16 860.64
Energy kcal 61 149 595
Protein g 1.75 4.27 17.08
Total lipid (fat) g 3.41 8.32 33.28
Carbohydrate, by difference g 6.16 15.03 60.12
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 33 81 322
Iron, Fe mg 0.39 0.95 3.81
Magnesium, Mg mg 6 15 59
Phosphorus, P mg 74 181 722
Potassium, K mg 114 278 1113
Sodium, Na mg 78 190 761
Zinc, Zn mg 1.18 2.88 11.52
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.012 0.029 0.117
Riboflavin mg 0.088 0.215 0.859
Niacin mg 0.000 0.000 0.000
Vitamin B-6 mg 0.000 0.000 0.000
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Lipids
Fatty acids, total saturated g 3.037 7.410 29.641
Fatty acids, total monounsaturated g 0.176 0.429 1.718
Fatty acids, total polyunsaturated g 0.008 0.020 0.078
Cholesterol mg 0 0 0