National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 22949, SUPPER BAKES MEAL KITS, Southwestern-Style Chicken w/rice (chicken not included)

Food Group: Meals, Entrees, and Sidedishes
Manufacturer Campbell Soup Co.
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
box (NLEA serving)
81g

serving
81g
Proximates
Water 1 g 53.20 1 -- 43.09 43.09
Energy kcal 189 1 -- 153 153
Energy kJ 790 -- -- 640 640
Protein g 4.94 1 -- 4.00 4.00
Total lipid (fat) g 1.23 1 -- 1.00 1.00
Ash g 1.12 -- -- 0.91 0.91
Carbohydrate, by difference g 39.51 1 -- 32.00 32.00
Fiber, total dietary g 2.5 1 -- 2.0 2.0
Sugars, total g 4.94 1 -- 4.00 4.00
Minerals
Sodium, Na mg 741 1 -- 600 600
Lipids
Fatty acids, total saturated g 0.617 1 -- 0.500 0.500
Fatty acids, total trans g 0.000 1 -- 0.000 0.000
Cholesterol mg 6 1 -- 5 5
Sources of Data
1Campbell Soup Company Campbell's Soup Company , 2006