National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 22247, Macaroni and Cheese, canned entree

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving
244g
Proximates
Water g 81.39 198.59
Energy kcal 82 200
Protein g 3.38 8.25
Total lipid (fat) g 2.46 6.00
Carbohydrate, by difference g 11.52 28.11
Fiber, total dietary g 0.5 1.2
Sugars, total g 0.50 1.22
Minerals
Calcium, Ca mg 35 85
Iron, Fe mg 0.90 2.20
Magnesium, Mg mg 9 22
Phosphorus, P mg 47 115
Potassium, K mg 84 205
Sodium, Na mg 302 737
Zinc, Zn mg 0.45 1.10
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.101 0.246
Riboflavin mg 0.114 0.278
Niacin mg 1.183 2.887
Vitamin B-6 mg 0.037 0.090
Folate, DFE µg 21 51
Vitamin B-12 µg 0.15 0.37
Vitamin A, RAE µg 17 41
Vitamin A, IU IU 65 159
Vitamin E (alpha-tocopherol) mg 0.05 0.12
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.2 0.5
Lipids
Fatty acids, total saturated g 0.881 2.150
Fatty acids, total monounsaturated g 0.600 1.464
Fatty acids, total polyunsaturated g 0.303 0.739
Cholesterol mg 6 15
Other
Caffeine mg 0 0