Full Report (All Nutrients)
Nutrient data for 21465, Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed
| Food Group: Fast Foods
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| Refuse:
47%
Refuse Description:
Skin, subcutaneous fat and breading, 24.5%, Cartilage and bone, 22%
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Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Anlaysis Program Wave 13b , 2009 Beltsville
MD
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 10h , 2006 Beltsville
MD
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program, Wave 10c , 2006 Beltsville
MD