National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 21465, Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed

Food Group: Fast Foods
Refuse: 47%   Refuse Description:   Skin, subcutaneous fat and breading, 24.5%, Cartilage and bone, 22%
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
drumstick, bone and skin removed
40g

drumstick, drumstick without skin
56g
Proximates
Water 1 g 64.24 18 -- 25.70 35.97
Energy kcal 172 -- -- 69 96
Energy kJ 718 -- -- 287 402
Protein 1 g 26.24 18 -- 10.50 14.69
Total lipid (fat) 1 g 7.41 18 -- 2.96 4.15
Ash 1 g 2.13 18 -- 0.85 1.19
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Sugars, total g 0.00 -- -- 0.00 0.00
Minerals
Calcium, Ca 2 3 mg 16 12 0.596 6 9
Iron, Fe 2 3 mg 1.03 12 0.014 0.41 0.58
Magnesium, Mg 2 3 mg 24 12 0.363 10 13
Phosphorus, P 2 3 mg 211 12 12.250 84 118
Potassium, K 2 3 mg 291 12 17.917 116 163
Sodium, Na 2 3 mg 492 12 32.167 197 276
Zinc, Zn 2 3 mg 2.50 12 0.000 1.00 1.40
Copper, Cu 2 3 mg 0.082 12 0.001 0.033 0.046
Manganese, Mn 2 3 mg 0.050 12 0.006 0.020 0.028
Selenium, Se 2 3 µg 32.1 12 1.242 12.8 18.0
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin 2 3 mg 0.079 8 0.029 0.032 0.044
Riboflavin 2 3 mg 0.303 8 0.039 0.121 0.170
Niacin 2 3 mg 5.726 8 0.449 2.290 3.207
Pantothenic acid 2 3 mg 1.387 8 0.087 0.555 0.777
Vitamin B-6 2 3 mg 0.272 8 0.024 0.109 0.152
Folate, total µg 10 -- -- 4 6
Folic acid µg 0 -- -- 0 0
Folate, food µg 10 -- -- 4 6
Folate, DFE µg 10 -- -- 4 6
Choline, total mg 81.0 -- -- 32.4 45.4
Vitamin B-12 2 3 µg 0.74 8 0.106 0.30 0.41
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 11 -- -- 4 6
Retinol µg 11 -- -- 4 6
Carotene, beta µg 0 -- -- 0 0
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 37 -- -- 15 21
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.33 -- -- 0.13 0.18
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.1 -- -- 0.0 0.1
Vitamin D IU 5 -- -- 2 3
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0
Lipids
Fatty acids, total saturated g 2.004 -- -- 0.802 1.122
4:0 1 g 0.002 18 -- 0.001 0.001
6:0 1 g 0.001 18 -- 0.000 0.001
8:0 1 g 0.001 18 -- 0.000 0.001
10:0 1 g 0.003 18 -- 0.001 0.002
12:0 1 g 0.005 18 -- 0.002 0.003
14:0 1 g 0.046 18 -- 0.018 0.026
15:0 1 g 0.007 18 -- 0.003 0.004
16:0 1 g 1.412 18 -- 0.565 0.791
17:0 1 g 0.012 18 -- 0.005 0.007
18:0 1 g 0.492 18 -- 0.197 0.276
20:0 1 g 0.009 18 -- 0.004 0.005
22:0 1 g 0.008 18 -- 0.003 0.004
24:0 1 g 0.005 18 -- 0.002 0.003
Fatty acids, total monounsaturated g 2.933 -- -- 1.173 1.642
14:1 1 g 0.015 18 -- 0.006 0.008
15:1 1 g 0.002 18 -- 0.001 0.001
16:1 undifferentiated 1 g 0.430 18 -- 0.172 0.241
16:1 c 1 g 0.425 18 -- 0.170 0.238
16:1 t 1 g 0.005 18 -- 0.002 0.003
17:1 1 g 0.009 18 -- 0.004 0.005
18:1 undifferentiated 1 g 2.440 18 -- 0.976 1.366
18:1 c 1 g 2.389 18 -- 0.956 1.338
18:1 t 1 g 0.051 18 -- 0.020 0.029
20:1 1 g 0.028 18 -- 0.011 0.016
22:1 undifferentiated 1 g 0.003 18 -- 0.001 0.002
22:1 c 1 g 0.002 18 -- 0.001 0.001
22:1 t 1 g 0.000 18 -- 0.000 0.000
24:1 c 1 g 0.007 18 -- 0.003 0.004
Fatty acids, total polyunsaturated g 1.675 -- -- 0.670 0.938
18:2 undifferentiated 1 g 1.453 18 -- 0.581 0.814
18:2 n-6 c,c 1 g 1.424 18 -- 0.570 0.797
18:2 CLAs 1 g 0.010 18 -- 0.004 0.006
18:2 t not further defined 1 g 0.018 18 -- 0.007 0.010
18:3 undifferentiated 1 g 0.071 18 -- 0.028 0.040
18:3 n-3 c,c,c (ALA) 1 g 0.062 18 -- 0.025 0.035
18:3 n-6 c,c,c 1 g 0.009 18 -- 0.004 0.005
18:4 1 g 0.002 18 -- 0.001 0.001
20:2 n-6 c,c 1 g 0.010 18 -- 0.004 0.006
20:3 undifferentiated 1 g 0.025 18 -- 0.010 0.014
20:3 n-6 1 g 0.024 18 -- 0.010 0.013
20:4 undifferentiated 1 g 0.078 18 -- 0.031 0.044
20:5 n-3 (EPA) 1 g 0.003 18 -- 0.001 0.002
22:4 1 g 0.022 18 -- 0.009 0.012
22:5 n-3 (DPA) 1 g 0.007 18 -- 0.003 0.004
22:6 n-3 (DHA) 1 g 0.004 18 -- 0.002 0.002
Fatty acids, total trans g 0.074 -- -- 0.030 0.041
Fatty acids, total trans-monoenoic g 0.056 -- -- 0.022 0.031
Cholesterol 2 3 mg 133 12 4.783 53 74
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Anlaysis Program Wave 13b , 2009  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 10h , 2006  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program, Wave 10c , 2006  Beltsville MD