National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 21463, Yogurt parfait, lowfat, with fruit and granola

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

item
149g
Proximates
Water g 78.98 117.68
Energy kcal 84 125
Protein g 3.36 5.01
Total lipid (fat) g 1.01 1.50
Carbohydrate, by difference g 15.86 23.63
Fiber, total dietary g 1.1 1.6
Sugars, total g 11.68 17.40
Minerals
Calcium, Ca mg 105 156
Iron, Fe mg 0.49 0.73
Magnesium, Mg mg 17 25
Phosphorus, P mg 93 139
Potassium, K mg 189 282
Sodium, Na mg 49 73
Zinc, Zn mg 0.89 1.33
Vitamins
Vitamin C, total ascorbic acid mg 14.3 21.3
Thiamin mg 0.070 0.104
Riboflavin mg 0.173 0.258
Niacin mg 0.714 1.064
Vitamin B-6 mg 0.233 0.347
Folate, DFE µg 77 115
Vitamin B-12 µg 0.88 1.31
Vitamin A, RAE µg 30 45
Vitamin A, IU IU 115 171
Vitamin E (alpha-tocopherol) mg 0.25 0.37
Vitamin D (D2 + D3) µg 0.1 0.1
Vitamin D IU 4 6
Vitamin K (phylloquinone) µg 1.7 2.5
Lipids
Fatty acids, total saturated g 0.525 0.782
Fatty acids, total monounsaturated g 0.307 0.457
Fatty acids, total polyunsaturated g 0.122 0.182
Cholesterol mg 3 4
Other
Caffeine mg 0 0