Nutrient data for 21426, KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed ^a 

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	drumstick, bone and skin removed 40g	drumstick, without skin 57g
Proximates
Water	g	63.77	25.51	36.35
Energy	kcal	175	70	100
Protein	g	26.30	10.52	14.99
Total lipid (fat)	g	7.66	3.06	4.37
Carbohydrate, by difference	g	0.11	0.04	0.06
Minerals
Calcium, Ca	mg	16	6	9
Iron, Fe	mg	1.04	0.42	0.59
Magnesium, Mg	mg	23	9	13
Phosphorus, P	mg	223	89	127
Potassium, K	mg	273	109	156
Sodium, Na	mg	524	210	299
Zinc, Zn	mg	2.50	1.00	1.42
Vitamins
Thiamin	mg	0.050	0.020	0.028
Riboflavin	mg	0.264	0.106	0.150
Niacin	mg	5.277	2.111	3.008
Vitamin B-6	mg	0.248	0.099	0.141
Vitamin B-12	µg	0.64	0.26	0.36
Lipids
Fatty acids, total saturated	g	1.838	0.735	1.048
Fatty acids, total monounsaturated	g	2.816	1.126	1.605
Fatty acids, total polyunsaturated	g	1.963	0.785	1.119
Cholesterol	mg	137	55	78