National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 21419, KENTUCKY FRIED CHICKEN, Biscuit, analyzed prior to January 2007 a 

Food Group: Fast Foods
Common Name: KFC
Manufacturer Kentucky Fried Chicken
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
biscuit
52g
Proximates
Water 1 g 28.96 4 0.740 15.06
Energy kcal 356 -- -- 185
Energy kJ 1490 -- -- 775
Protein 1 g 7.25 4 0.068 3.77
Total lipid (fat) 1 g 17.45 4 0.413 9.07
Ash 1 g 3.82 4 0.034 1.99
Carbohydrate, by difference g 42.51 -- -- 22.11
Fiber, total dietary 1 g 1.5 4 0.048 0.8
Sugars, total 1 g 3.22 4 0.085 1.67
Sucrose 1 g 2.14 4 0.034 1.11
Glucose (dextrose) 1 g 0.00 4 0.000 0.00
Fructose 1 g 0.00 4 0.000 0.00
Lactose 1 g 1.02 4 0.042 0.53
Maltose 1 g 0.06 4 0.060 0.03
Galactose 1 g 0.00 4 0.000 0.00
Starch 1 g 35.00 4 0.402 18.20
Minerals
Calcium, Ca 1 mg 60 4 1.716 31
Iron, Fe 1 mg 2.82 4 0.071 1.47
Magnesium, Mg 1 mg 15 4 0.284 8
Phosphorus, P 1 mg 586 4 16.588 305
Potassium, K 1 mg 115 4 3.189 60
Sodium, Na 1 mg 1053 4 13.769 548
Zinc, Zn 1 mg 0.50 4 0.030 0.26
Copper, Cu 1 mg 0.085 4 0.001 0.044
Manganese, Mn 1 mg 0.377 4 0.010 0.196
Selenium, Se 1 µg 9.9 4 0.168 5.1
Vitamins
Thiamin 1 mg 0.452 4 0.003 0.235
Riboflavin 1 mg 0.217 4 0.003 0.113
Niacin 1 mg 3.187 4 0.120 1.657
Pantothenic acid 1 mg 0.470 4 0.032 0.244
Vitamin B-6 1 mg 0.035 4 0.003 0.018
Vitamin B-12 1 µg 0.15 1 -- 0.08
Vitamin E (alpha-tocopherol) 1 mg 1.36 4 0.112 0.71
Tocopherol, beta 1 mg 0.09 4 0.006 0.05
Tocopherol, gamma 1 mg 9.43 4 0.517 4.90
Tocopherol, delta 1 mg 3.10 4 0.178 1.61
Vitamin K (phylloquinone) 1 µg 45.0 1 -- 23.4
Lipids
Fatty acids, total saturated g 4.197 -- -- 2.182
4:0 1 g 0.000 4 0.000 0.000
6:0 1 g 0.000 4 0.000 0.000
8:0 1 g 0.000 4 0.000 0.000
10:0 1 g 0.000 4 0.000 0.000
12:0 1 g 0.000 4 0.000 0.000
14:0 1 g 0.026 4 0.002 0.014
15:0 1 g 0.006 4 0.000 0.003
16:0 1 g 1.973 4 0.027 1.026
17:0 1 g 0.018 4 0.000 0.009
18:0 1 g 2.033 4 0.045 1.057
20:0 1 g 0.064 4 0.002 0.033
22:0 1 g 0.055 4 0.001 0.029
24:0 1 g 0.021 4 0.000 0.011
Fatty acids, total monounsaturated g 11.686 -- -- 6.077
14:1 1 g 0.000 4 0.000 0.000
15:1 1 g 0.000 4 0.000 0.000
16:1 undifferentiated 1 g 0.005 4 0.000 0.003
16:1 c 1 g 0.005 4 0.000 0.003
16:1 t 1 g 0.000 4 0.000 0.000
17:1 1 g 0.001 4 0.000 0.001
18:1 undifferentiated 1 g 11.672 4 0.265 6.069
18:1 c 1 g 5.878 4 0.203 3.057
18:1 t 1 g 5.794 4 0.078 3.013
20:1 1 g 0.008 4 0.003 0.004
22:1 undifferentiated 1 g 0.000 4 0.000 0.000
22:1 c 1 g 0.000 4 0.000 0.000
22:1 t 1 g 0.000 4 0.000 0.000
24:1 c 1 g 0.000 4 0.000 0.000
Fatty acids, total polyunsaturated g 1.159 -- -- 0.603
18:2 undifferentiated 1 g 1.105 4 0.046 0.575
18:2 n-6 c,c 1 g 0.742 4 0.045 0.386
18:2 CLAs 1 g 0.010 4 0.002 0.005
18:2 t not further defined 1 g 0.353 4 0.041 0.184
18:3 undifferentiated 1 g 0.051 4 0.004 0.027
18:3 n-3 c,c,c (ALA) 1 g 0.051 4 0.004 0.027
18:3 n-6 c,c,c 1 g 0.000 4 0.000 0.000
18:4 1 g 0.000 4 0.000 0.000
20:2 n-6 c,c 1 g 0.000 4 0.000 0.000
20:3 undifferentiated 1 g 0.000 4 0.000 0.000
20:3 n-6 1 g 0.000 4 0.000 0.000
20:4 undifferentiated 1 g 0.000 4 0.000 0.000
20:5 n-3 (EPA) 1 g 0.000 4 0.000 0.000
22:4 1 g 0.000 4 0.000 0.000
22:5 n-3 (DPA) 1 g 0.003 4 0.000 0.002
22:6 n-3 (DHA) 1 g 0.000 4 0.000 0.000
Fatty acids, total trans g 6.147 -- -- 3.196
Fatty acids, total trans-monoenoic g 5.794 -- -- 3.013
Cholesterol 1 mg 1 2 -- 1
Amino Acids
Tryptophan 1 g 0.099 1 -- 0.051
Threonine 1 g 0.248 1 -- 0.129
Isoleucine 1 g 0.297 1 -- 0.154
Leucine 1 g 0.575 1 -- 0.299
Lysine 1 g 0.248 1 -- 0.129
Methionine 1 g 0.109 1 -- 0.057
Cystine 1 g 0.139 1 -- 0.072
Phenylalanine 1 g 0.387 1 -- 0.201
Tyrosine 1 g 0.208 1 -- 0.108
Valine 1 g 0.347 1 -- 0.180
Arginine 1 g 0.278 1 -- 0.145
Histidine 1 g 0.169 1 -- 0.088
Alanine 1 g 0.248 1 -- 0.129
Aspartic acid 1 g 0.387 1 -- 0.201
Glutamic acid 1 g 2.449 1 -- 1.273
Glycine 1 g 0.248 1 -- 0.129
Proline 1 g 0.863 1 -- 0.449
Serine 1 g 0.367 1 -- 0.191
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program, Wave 10c , 2006  Beltsville MD  

Footnotes
a  KFC switched to a zero grams trans fat soybean cooking oil in April 2007