National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 21410, Fast foods, bagel, with egg, sausage patty, cheese, and condiments

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

item
219g
Proximates
Water g 45.17 98.92
Energy kcal 295 646
Protein g 12.98 28.43
Total lipid (fat) g 16.97 37.16
Carbohydrate, by difference g 22.64 49.58
Fiber, total dietary g 0.2 0.4
Sugars, total g 2.87 6.29
Minerals
Calcium, Ca mg 94 206
Iron, Fe mg 1.77 3.88
Magnesium, Mg mg 20 44
Phosphorus, P mg 185 405
Potassium, K mg 123 269
Sodium, Na mg 550 1204
Zinc, Zn mg 1.05 2.30
Vitamins
Vitamin C, total ascorbic acid mg 0.5 1.1
Thiamin mg 0.305 0.668
Riboflavin mg 0.218 0.477
Niacin mg 2.877 6.301
Vitamin B-6 mg 0.091 0.199
Folate, DFE µg 80 175
Vitamin B-12 µg 0.96 2.10
Vitamin A, RAE µg 64 140
Vitamin A, IU IU 212 464
Vitamin E (alpha-tocopherol) mg 0.64 1.40
Vitamin D (D2 + D3) µg 0.4 0.9
Vitamin D IU 18 39
Vitamin K (phylloquinone) µg 2.8 6.1
Lipids
Fatty acids, total saturated g 6.396 14.007
Fatty acids, total monounsaturated g 6.026 13.197
Fatty acids, total polyunsaturated g 2.603 5.701
Cholesterol mg 133 291
Other
Caffeine mg 0 0